Marble Cake

A popular cake on the German coffee tables is the marble cake. Almost everyone has eaten it before, and all the others have at least have heard of him. The special and name-giving at the marble cake is a marble pattern of the cake. To this typical pattern may resort must first make a simple batter. The cake consists mainly of flour, eggs, milk, butter and sugar.

The ingredients according to recipe of the cake mix and stir until a smooth dough is formed. Well to make a decent shot of rum or some lemon or abrasions, to give the marble cake that special touch. If the dough is ready, the half is poured into the previously greased cake pan. Most suitable form of a ring cake or a simple box shape. The other half of the dough is now stained dark with melted chocolate or regular cocoa powder. Again, stir well until everything is mixed together. Next, enter the dark batter into the cake tin and the two types of dough gently with a Fork traverse.

This is that the dough does not completely mixed, formed the special pattern of the marble cake. must now be pushed the cake pan in the preheated oven and baked for so long, stick to stay on the needle Teigruckstande no more. The cake from the oven, let cool slightly and then fall on a large plate. If you like it can still cover the marble cake with dark chocolate coating. To melt the chocolate in a water bath and brush the entire cake with liquid chocolate. The whole makes the marble cake or some chocolate and shiny.